 | adobo:Filipino pork or chicken cooked in vinegar, soy sauce, and garlic |
.jpg) | ahi:yellowfin tuna |
 | azuki:sweetened red or black beans |
 | crack seed:popular snack of dried fruits with salt, sugar, and seasonings |
 | dim sum:Chinese brunch of appetizer-size food, often served with tea |
 | haupia:coconut pudding |
 | huli huli chicken:chicken barbecued on spits over an open grill |
 | laulau:pork, butterfish, beef, or chicken wrapped in taro leaf and then baked or steamed in an imu |
 | li hing mui:preserved plum, a type of crack seed |
 | lilikoi:passion fruit |
 | limu:edible seaweed |
 | loco moco:a fried egg on top of a hamburger, served with rice and gravy |
 | lomi salmon:cold diced salmon, tomatoes, and onion |
 | kalua pig:barbecued pork, cooked whole in an imu (underground oven) |
 | katsu:pork or chicken dipped in bread crumbs and deep-fried |
 | kimchee:Korean spicy pickled cabbage seasoned with garlic, chiles, and other spices |
 | kona coffee:coffee from beans grown in the Kona District of the Big Island |
 | kulolo:dessert made of baked taro root mixed with coconut milk and honey or sugar |
 | mahi mahi:dolphinfish that can be broiled, grilled, baked, or poached |
 | malasadas:sweet Portuguese doughnuts without a hole |
 | mochi:cakes made out of rice |
 | musubi:rice ball wrapped in dried seaweed (often made with Spam) |
 | nori:dried, compressed seaweed |
 | onaga:red snapper |
 | ono:fish similar to mackerel or tuna |
 | opihi:island limpets (a shellfish delicacy) |
 | plate lunch:two scoops white rice, macaroni salad, and a local-style meat or seafood entree |
 | poi:purple paste-like food made of pounded taro root |
 | poke:appetizer consisting of cubed raw fish, served with seaweed |
 | saimin:Japanese ramen-like noodle soup |
 | shave ice:shaved ice topped with syrup, flakier than a snow cone |
 | shoyu:Japanese word for soy sauce |
.jpg) | ulu:breadfruit |
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